The growth response: Leaf calcium and magnesium level of robusta coffee (Coffea canephora Pierre) grown in Luisiana soil at varying pH levels

Author

Arnel B. Rala

Date

1988

Degree

Bachelor of Science in Agriculture

Major Course

Major in Horticulture

College

College of Agriculture and Food Science (CAFS)

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

Thesis

Document Type

Thesis

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