Extracts of black and brown rice powders improve hepatic lipid accumulation via the activation of PPARα in obese and diabetic model mice

Creator

Angelina D.R. Felix, Tokyo University of Agriculture
Nobuyuki Takahashi, Tokyo University of Agriculture
Mami Takahashi, Tokyo University of Agriculture
Rie Katsumata-Tsuboi, Tokyo University of Agriculture
Ryo Satoh, Tokyo University of Agriculture
Teoh Soon Hui, Tokyo University of Agriculture
Katsuhiro Miyajima, Tokyo University of Agriculture
Dai Nakae, Tokyo University of Agriculture
Hirofumi Inoue, Tokyo University of Agriculture

Issue Date

11-2017

Abstract

Rice powder extract (RPE) from black and brown rice (Oryza sativa L. indica) improves hepatic lipid accumulation in obese and diabetic model mice via peroxisomal fatty acid oxidation. RPE showed PPARα agonistic activity which did not differ between black and brown RPE despite a higher anthocyanin content in black RPE.

Source or Periodical Title

Bioscience, Biotechnology and Biochemistry

ISSN

0916-8451

Volume

81

Issue

11

Page

2209-2211

Document Type

Article

Physical Description

illustrations, graphs

Language

English

Subject

Fatty acid oxidation, Lipid metabolism, Liver, PPAR, Rice powder

Recommended Citation

Felix, A.D.R., Takahashi, N., Takahashi, M., Katsumata-Tsuboi, R., Satoh, R., Hui, T.S., Miyajima, K., Nakae, D., Inoue, H., Uehara, M. (2017). Extracts of black and brown rice powders improve hepatic lipid accumulation via the activation of PPARα in obese and diabetic model mice. Bioscience, Biotechnology, and Biochemistry, 81 (11), 2209–2211, https://doi.org/10.1080/09168451.2017.1372178

Identifier

https://doi.org/10.1080/09168451.2017.1372178

Digital Copy

yes