Erratum: Applicability of dry flours produced from a table potato variety (Solanum tuberosum L. cv. May Queen) in bread making (Food Science and Technology Research)

Creator

Daiki Murayama, Obihiro University of Agriculture and Veterinary Medicine
Tomone Kimura, Obihiro University of Agriculture and Veterinary Medicine
Kazumasa Tsuboi, Obihiro University of Agriculture and Veterinary Medicine
Daiju Yamada, Obihiro University of Agriculture and Veterinary Medicine
Dennis Marvin Santiago, Iwate University
Hiroshi Koaze, Obihiro University of Agriculture and Veterinary Medicine
Hiroaki Yamauchi, Obihiro University of Agriculture and Veterinary Medicine

Source or Periodical Title

Food Science and Technology Research

ISSN

13446606

Page

637

Document Type

Article

Recommended Citation

Murayama, Daiki; Kimura, Tomone; Tsuboi, Kazumasa; Yamada, Daiju; Santiago, Dennis Marvin; Koaze, Hiroshi; and Yamauchi, Hiroaki, "Erratum: Applicability of dry flours produced from a table potato variety (Solanum tuberosum L. cv. May Queen) in bread making (Food Science and Technology Research)" (2021). Journal Article. 1926.
https://www.ukdr.uplb.edu.ph/journal-articles/1926