Fermented milk drink as starter adjunct in the manufacture of probiotic white soft cheese

Creator

V. L. Barraquio, University of the Philippines Los Banos
S. T. Militante, University of the Philippines Los Banos
J. O. Gonzaga, University of the Philippines Los Banos
O. C. Emata, University of the Philippines Los Banos

Source or Periodical Title

Philippine Agricultural Scientist

ISSN

317454

Page

382-387

Document Type

Article

Subject

Cottage-type enterprise, Fermented milk drink, Lactic acid bacteria, Lactobacillus casei, Probiotic, Starter, White soft cheese

Recommended Citation

Barraquio, V. L.; Militante, S. T.; Gonzaga, J. O.; and Emata, O. C., "Fermented milk drink as starter adjunct in the manufacture of probiotic white soft cheese" (2021). Journal Article. 3229.
https://www.ukdr.uplb.edu.ph/journal-articles/3229