Batch fermentation of corynebacterium glutamicum from sugarcane muscovado syrup for lysine production

Creator

C. S. Abrigo, University of the Philippines Los Banos
J. L. Movillon, University of the Philippines Los Banos
R. I. Acda, University of the Philippines Los Banos
S. A. Valencia, University of the Philippines Los Banos
M. G. Borines, University of the Philippines Los Banos
S. L. Garciano, University of the Philippines Los Banos

Abstract

Lysine was produced from sugarcane muscovado syrup using flask cultures of Corynebacterium glutamicum and a 5-L batch fermentor. Optimum results were produced at an initial pH 7, aeration rate of 1.0 volume per minute, agitation rate of 25 rpm, and 60 g L-1 sugar concentration. Based on the results of ANOVA, the parameters significantly affected lysine production.

Source or Periodical Title

Philippine Agricultural Scientist

ISSN

317454

Page

291-296

Document Type

Article

Subject

Fermentation, Lysine, Muscovado, Sugarcane

Recommended Citation

Abrigo, C. S.; Movillon, J. L.; Acda, R. I.; Valencia, S. A.; Borines, M. G.; and Garciano, S. L., "Batch fermentation of corynebacterium glutamicum from sugarcane muscovado syrup for lysine production" (2021). Journal Article. 3253.
https://www.ukdr.uplb.edu.ph/journal-articles/3253