Antimicrobial phenylpropanoids from Piper sarmentosum

Abstract

One new and three known phenylpropanoids have been isolated from the leaves of Piper sarmentosum. They are 1-allyl-2,6-dimethoxy-3,4-methylenedioxybenzene, 1-allyl-2,4,5-trimethoxybenzene, 1-(1-E-propenyl)-2,4,5-trimethoxybenzene and 1-allyl-2-methoxy-4,5-methylenedioxybenzene. The new compound showed antimicrobial activity against Escherichia coli and Bacillus subtilis. © 1991.

Source or Periodical Title

Phytochemistry

ISSN

319422

Page

3227-3228

Document Type

Article

Subject

1-allyl-2, 6-dimethoxy-3, 4-methylenedioxybenzene, antimicrobial activity., leaves, Piper sarmentosum, Piperaceae, α-asarone, γ-asarone, asaricin

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