Quality Characteristics and Consumer Acceptance of a Peanut‐Based Imitation Cheese Spread

Creator

B. L. SANTOS, The University of Georgia Griffin Campus
A. V.A. RESURRECCION, The University of Georgia Griffin Campus
V. V. GARCIA, The University of Georgia Griffin Campus

Source or Periodical Title

Journal of Food Science

ISSN

221147

Page

468-471

Document Type

Article

Recommended Citation

SANTOS, B. L.; RESURRECCION, A. V.A.; and GARCIA, V. V., "Quality Characteristics and Consumer Acceptance of a Peanut‐Based Imitation Cheese Spread" (2021). Journal Article. 3706.
https://www.ukdr.uplb.edu.ph/journal-articles/3706