Phenolic acids in pig slurry subjected to various treatment processes

Abstract

Thin‐layer chromatography of extracts of raw and treated pig slurries revealed the presence of phenolic acids. The number of phenolic acids present in raw slurry was reduced considerably by aeration and, to a smaller extent, by treatment with hydrogen peroxide; anaerobic storage and digestion proved ineffective for the removal of phenolic acids from pig slurry. Copyright © 1982 John Wiley & Sons, Ltd

Source or Periodical Title

Journal of the Science of Food and Agriculture

ISSN

225142

Page

697-705

Document Type

Article

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