Phenolic acids in pig slurry subjected to various treatment processes
Abstract
Thin‐layer chromatography of extracts of raw and treated pig slurries revealed the presence of phenolic acids. The number of phenolic acids present in raw slurry was reduced considerably by aeration and, to a smaller extent, by treatment with hydrogen peroxide; anaerobic storage and digestion proved ineffective for the removal of phenolic acids from pig slurry. Copyright © 1982 John Wiley & Sons, Ltd
Source or Periodical Title
Journal of the Science of Food and Agriculture
ISSN
225142
Page
697-705
Document Type
Article
Recommended Citation
Garraway, James L. and Ramirez, Maureen E.A., "Phenolic acids in pig slurry subjected to various treatment processes" (2021). Journal Article. 3786.
https://www.ukdr.uplb.edu.ph/journal-articles/3786