International Cooperative Testing on the Amylose Content of Milled Rice

Creator

B. O. Juliano, International Rice Research Institute
C. M. Perez, International Rice Research Institute
A. B. Blakeney, Trangie Agricultural Research Centre
T. Castillo, Estacion Experimental del Arroz
N. Kongseree, Seed Standard Quality Branch
B. Laignelet, INRAE's Occitanie-Montpellier Centre
E. T. Lapis, University of the Philippines Los Banos
V. V.S. Murty, Rejendranagar
C. M. Paule, International Rice Research Institute

Abstract

An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories. Copyright © 1981 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim

Source or Periodical Title

Starch ‐ Stärke

ISSN

389056

Page

157-162

Document Type

Article

Recommended Citation

Juliano, B. O.; Perez, C. M.; Blakeney, A. B.; Castillo, T.; Kongseree, N.; Laignelet, B.; Lapis, E. T.; Murty, V. V.S.; and Paule, C. M., "International Cooperative Testing on the Amylose Content of Milled Rice" (2021). Journal Article. 3796.
https://www.ukdr.uplb.edu.ph/journal-articles/3796