Consumer awareness and acceptance of edible insects in Lanao del Sur, ARMM: potentials for food security
Issue Date
10-2017
Abstract
Entomophagy or the practice of eating insects is not well accepted in the Philippines, compared to other parts of the world, where they are routinely eaten, as a great protein source. In fact, experts are exploring ways to incorporate entomophagy in the global food system to replace common animal protein sources. In line with this global trend, entomophagy was promoted in Mindanao State University, Marawi City, Lanao del Sur, through Insect Eating Festivals (IEF) to educate students on utilizing insects as food. This study assessed entomophagy in terms of participants’ perceptions, consumption of insect-based food, and change in awareness before and after IEF. Data from 90 grasshopper toppings (37%), followed by horseradish polvoron with rice and corn weevils (22%), and horseradish turon with earwigs and ants (21%), spaghetti with superworms (17%), and sandwhich with honeybees as fillers (17%). The least consumed was glutinous rice with cabbage worms (10%). Increase in participants’ awareness level after IEF on insect edibility and as key food for nutrition suggests that IEF is effective for educating people about the potentials of entomophagy. These initial findings point toward the possibility of using entomophagy to manage pest populations during outbreaks, provide alternative source for animal and fish feeds, and address problems in malnutrition due to low protein intake. However, further multidisciplinary studies need to address food safety issues and explore openness of potential consumers.
Source or Periodical Title
The Philippine Entomologist
ISSN
0048-3753
Volume
31
Issue
2
Page
157
Document Type
Article
Frequency
semi-annually
Language
English
Recommended Citation
Aguanta, Leo M., "Consumer awareness and acceptance of edible insects in Lanao del Sur, ARMM: potentials for food security" (2017). Journal Article. 4101.
https://www.ukdr.uplb.edu.ph/journal-articles/4101
En – AGROVOC descriptors
USEFUL INSECTS; INSECT AS FOOD; ENTOMOPHAGY; CONSUMER SURVEYS; CONSUMER PARTICIPATION; CONSUMPTION; FOOD CONSUMPTION, ACCEPTABILITY; FOOD SECURITY; PEST CONTROL; INSECT CONTROL