Thermophysical properties of nanosilica-in-fluid dispersion (Nanofluid) derived from rice hull ash

Issue Date

4-2014

Abstract

The study ae of aimed to find an alternative way of enhancing the thermal properties of heat transfer fluids, and utilizing agricultural by-products such as rice hull ash (RHA) which has been proven to be viable and low cost alternative source of nanosilica silica particles. Fluids with nano-scaled particles form a stable suspension and provide impressive in the thermal properties of base fluids. Nanofluids was prepared by dispersing the nanosilica powder from rice hull as into deionised water as based fluid. SEM analysis of the nanosilica powder gave a size range of 40 to 65 nm. The stability of the nanofluids based on sediment photography and UV-Vis spectrophotometry showed that nanofluids of 1, 2 and 3 % volume concentration were stable and without significant sedimentation for 5 d compared to nanofluids with 4 and 5% volume concentration which were stable for 2 d only. Measured density of the nanofluids did not vary much relative to the based fluid. An increase in dynamic viscosity was observed in nanosilica-in-fluid dispersion (nanofluids) by as much as 202%. Measured specific heat of the nanofluids formulated in five volume concentrations decreased by 3-25% compared to base fluid. The enhancement of thermal conductivity of water reached 50% after dispersing nanosilica powder at different volume concentration measured at temperatures ranging 30-70˚C. The enhancement of thermophysical properties if nanosilica-in-fluid dispersion suggest the potential use of the nanofluids as a heat transfer fluid.

Source or Periodical Title

Philippine Journal of Crop Science

ISSN

0115-463x

Volume

39

Issue

1

Page

20-29

Document Type

Article

Frequency

tri-quarterly

Physical Description

tables, pictures, graphs

Language

English

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