Physico-chemical characteristics of commercial honey in select supermarkets in Metro Manila, Philippines

Issue Date

10-2011

Abstract

To determine the physicochemical characteristics of honey ( n = 39 samples) from select supermarkets in Metro Manila six parameters were measured, namely: pH, electrical conductivity and hydroxymethylfurfural, reducing sugar, apparent sucrose and moisture content. The evaluation was based on the criteria set by the European Honey Commission and the Codex Alimentarius. Six out of 14 local and 18 out of 25 imported honey met all specifications while the remaining 15 samples were not considered authentic honey based on the parameters evaluated. These samples either had high moisture, HMF or apparent sucrose content. The pH of the authentic honey was positively correlated with electrical conductivity, HMF and apparent sucrose but negatively correlated with reducing content. This study provides valuable information on the status of honey trade in the country. Despite the existence of legitimate standards for honey, adulteration still proliferates. It is imperative that the necessary precautions be taken to ensure standardization and rationalization of beekeeping techniques, manufacturing procedures and storing processes to improve honey quality and protect the consumers.

Source or Periodical Title

Philippine Entomologist

ISSN

0048-3753

Volume

25

Issue

2

Page

187-198

Document Type

Article

Frequency

semi-annually

Physical Description

tables

Language

English

En – AGROVOC descriptors

HONEY; APICULTURE; ADULTERATION; FOOD QUALITY; SUPERMARKETS; PHILIPPINES

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