Diet constraints of indigenous children in conflict and non-conflict areas of Davao del Norte, Philippines

Issue Date

6-2018

Abstract

Indigenous Peoples (IP) have poorer nutritional status compares to non-IPs due to their remote and upland location, high poverty incidence, and occurrence of armed conflict, which limit their access to stable and nutritious food. This study compares the current diets of the IP children in conflict and non-conflict areas of Davao del Norte and determines the optimal diets that meet the recommended energy and nutrient intakes. Findings show that IP children in conflict area rely mostly on locally available foods such as root and tuber crops with minimal consumption of store-bought foods. In contrast, IP children in non-conflict area combine store-bought foods and locally available foods with higher consumption on the former food source. Both diets, however, have low levels of energy and nutrient intakes. When optimized using a linear programming formulation, fats, riboflavin, and iron needs were not satisfactorily met due to limited local food resources. Thus, diversifying their diet through farming other crops especially legumes and raising poultry and small ruminant livestock is highly encouraged.

Details

Source or Periodical Title

Journal of Economics, Management & Agricultural Development

ISSN

2546-1001

Volume

4

Issue

1

Page

19-37

Document Type

Article

Frequency

semi-annually

Physical Description

illustrations, tables

Language

English

Subject

Diet optimization, Diet constraints, Indigenous children, Conflict, Davao del Norte

Identifier

10.22004/ag.econ.309416

Digital Copy

Yes

En – AGROVOC descriptors

PHILIPPINES; DIET; INDIGENOUS PEOPLES; CHILDREN; NUTRITIONAL STATUS

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