Determining some quality properties of oat genotypes collected from the Middle and West Black Sea Region
Issue Date
3-2022
Abstract
Healthy foodstuffs, including functional foods, are the key component of a healthy and prosperous life. Oat grains are rich in protein, soluble dietary fiber, β-glucan, starch, oil, some vitamins and minerals, and thus accepted as a healthy foodstuff. This study was conducted to determine physical and chemical quality traits of many different oat landraces/cultivars. In this study, 251 local oat genotypes, collected from 10 provinces of Western and Middle Black Sea Regions of Turkey and four standard oat cultivars were grown over the experimental fields of the Agricultural Application and Research Center at Samsun Ondokuz Mayıs University for two years in an augmented experimental design. As a result of the research, the screenings percentage >2 mm ranged from 69.81 to 95.80%, thousand grain weight from 18.55 to 38.41 g, protein content from 8.82 to 14.81%, starch content from 33.15 to 51.32, β-glucan content from 2.44 to 3.93%, acid detergent fibre value from 18.1 to 18.95%, and neutral detergent fibre value from 27.83 to 36.66%. Also, the local oat genotypes exhibited significant variations in fat content (3.70–7.91%), linoleic acid content (31.89–38.37%), oleic acid content (35.03–44.77%), palmitic acid content (18.26–22.87%), and stearic acid content (1.50–1.96%). According to the biplot, it was determined that the investigated quality traits differed according to the genotypes collected from the provinces. Also, these results can be used for selection of precious pure lines and improvement of new varieties for oat breeding programs.
Source or Periodical Title
Philippine Agricultural Scientist
ISSN
0031-7454
Volume
105
Issue
1
Page
69-84
Document Type
Article
Frequency
quarterly
Physical Description
illustrations, tables, graphs
Language
English
Subject
oats, local genotypes, quality properties
Recommended Citation
Mut, Zeki; Akay, Hasan; Erbaş Köse, Özge Doğanay; and SEZER, İsmail, "Determining some quality properties of oat genotypes collected from the Middle and West Black Sea Region" (2022). Journal Article. 5735.
https://www.ukdr.uplb.edu.ph/journal-articles/5735
Identifier
https://pas.cafs.uplb.edu.ph/2022/march-2022-vol-105-no-1/
Digital Copy
Yes
En – AGROVOC descriptors
AVENA SATIVA; OATS; GENOTYPES; CHEMICOPHYSICAL PROPERTIES; QUALITY; SELECTION; TURKIYE