Antioxidant activity, phenolic and flavonoid content of some Philippine fruits and vegetables.

Author

Veronica C. Sabularse

Date

2009

Call Number

PL

Recommended citation

Sabularse, Veronica C., "Antioxidant activity, phenolic and flavonoid content of some Philippine fruits and vegetables." (2009). Professorial Chair Lecture. 602.
https://www.ukdr.uplb.edu.ph/professorial_lectures/602