Nutrient content of minimally processed fruits and vegetables
Professorial Chair Lecture
Professorial Chair Lecture San Miguel Corporation Grant
Place
Institute of Human Nutrition and Food, College of Human Ecology, UPLB, College, Laguna
Date
1998
Location
UPLB Main Library Special Collections Section (USCS)
College
College of Human Ecology (CHE)
Language
English
Recommended citation
Hurtada, Wila A., "Nutrient content of minimally processed fruits and vegetables" (1998). Professorial Chair Lecture. 945.
https://www.ukdr.uplb.edu.ph/professorial_lectures/945
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