Nutritional composition of copra cake-based food products (96-1).

Author

Wilma A. Hurtada

Date

1997

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Document Type

Terminal Report

Recommended citation

Hurtada, Wilma A., "Nutritional composition of copra cake-based food products (96-1)." (1997). Report. 338.
https://www.ukdr.uplb.edu.ph/reports/338