Molecular characterization of bacterocins and DNA fingerprinting of bacteriocin- producing lactic acid bacteria from indigenous fermented foods
Date
2003
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Document Type
Terminal Report
Recommended citation
Elegado, Francisco B., "Molecular characterization of bacterocins and DNA fingerprinting of bacteriocin- producing lactic acid bacteria from indigenous fermented foods" (2003). Report. 477.
https://www.ukdr.uplb.edu.ph/reports/477
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