Sugarcane juice as substitute for syrup in fruit processing

Author

Linda B. Mabesa

Date

2021

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Document Type

Terminal Report

Recommended citation

Mabesa, Linda B., "Sugarcane juice as substitute for syrup in fruit processing" (2021). Report. 690.
https://www.ukdr.uplb.edu.ph/reports/690