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Home > College of Agriculture and Food Science (CAFS) > Research and Publications > Reports

CAFS Reports

 
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  • The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) under Executive Order 710: 2020 annual report (January-December) by Romulo G. Davide, Guillerma Z. Valencia, Wilma S. Velasco, Carla O. Melodillar, Anecito M. Anuada, Augustus Franco B. Jamias, I. O. Bequillo, Mark Anthony L. Parducho, Jay Mark Ian G. Caindoy, John Cristopher C. Bungar, Romnick C. Talde, Byron Amadeus G. Cayabyab, and Reinelen M. Reyes

    The National Corn-Based Farmer-Scientists Research, Development and Extension Training Program (FSTP) under Executive Order 710: 2020 annual report (January-December)

    Romulo G. Davide, Guillerma Z. Valencia, Wilma S. Velasco, Carla O. Melodillar, Anecito M. Anuada, Augustus Franco B. Jamias, I. O. Bequillo, Mark Anthony L. Parducho, Jay Mark Ian G. Caindoy, John Cristopher C. Bungar, Romnick C. Talde, Byron Amadeus G. Cayabyab, and Reinelen M. Reyes

    Even with the challenges of the COVID-19 pandemic, the National Crop-based Farmer-Scientist RDE Training Program (FSTP) remains steadfast in fulfilling its mission to liberate poor farmers from the bondage of poverty and hunger. Despite the imposition of community quarantines and travel restrictions beginning March 2020, the Program had continuously reached out to farmers for them to continue gaining knowledge in the scientific way of farming. The importance of the agriculture sector was once again highlighted during the pandemic. Hence, empowering the famers in knowledge, attitude, and skills must not cease. FSTP, since its proclamation as Executive Order 710 in 2008, has provided small farmers from impoverished areas a direct training contact with agricultural experts and scientists. Through this, farmers gain technical and scientific knowledge to significantly improve their farm productivity and their socio-economic status. For the whole duration of the program under EO 710, FSTP has covered a total of 112 municipalities in 50 provinces from Regions 1 to 13. In 2020, 15 new project sites were launched in different provinces with six in Luzon, two in Visayas and seven in Mindanao. New provincial sites include: Abra; La Union; Nueva Vizcaya; Palawan; Biliran and Northern Samar. To realize more site expansions in 2020 and incoming years, the Regions 2, 3, 4A, 4B, 5, 8, 10, and 12 underwent Training of Trainers (TOT) to develop the technical and management capabilities of the partner-agencies, especially the provincial and municipal LGUs, SCUs, GOs and NGOs. During the community lockdowns, FSTP used distance learning platforms and video learning materials to continue to provide resources to and engage the farmers who are undergoing the training program nationwide. As for the trained farmer-scientists in 2020, a total of 357 farmer-scientists graduated in Phase 1 including the Phase 1 barangay-levelt he adopt a barangay components of FSTP. In Phase 2, a total of 12 farmer-scientists managed to conduct their own-farm trials and received their certificate of achievement. Lastly, in Phase 3, a total of 108 farmers became farmer-scientists teachers who shared their required knowledge to their respective communities. This is fewer compared to the previous years, but in the first quarter of 2021, their numbers will be beefed up with the graduation of around 400 FSTP-trained farmers.

  • The use of the ethylene antagonists 1- methylycopropene (1-MCP) to prolong the storage life of minimally processed tropical fruits and vegetables by Katherine Ann C. Israel

    The use of the ethylene antagonists 1- methylycopropene (1-MCP) to prolong the storage life of minimally processed tropical fruits and vegetables

    Katherine Ann C. Israel

    To determine the potential of the ethylene antagonist 1-MCP as a tool in prolonging the shelf life of minimally processed or fresh-cut tropical fruits and vegetables, 1-MCP was applied as a gas injected to the packaged commodities. The optimum gas concentration and packaging type were optimized. The responses to 1-MCP such as a physico-chemical, visual, biochemical, sensory and microbial changes were monitored during cold storage. Positive response were observed in pineapple, dragonfruit and mabgo, while fair results were obtained in papaya, watermelon and muskmelon. For the vegetable mixes, 1-MCP was found to prolong life of pinakbet mix and garden fresh salad mix.

  • Comparison of Polymerase Chain Reaction Assays and Clinicopathological Examination in the Diagnosos of Ehrlichia SPP. Infection in Canines by Abigail M. Baticados

    Comparison of Polymerase Chain Reaction Assays and Clinicopathological Examination in the Diagnosos of Ehrlichia SPP. Infection in Canines

    Abigail M. Baticados

  • Systematics of geometridae in selected forested areas in Luzon by Aimee Lynn A. Barrion-Dupo

    Systematics of geometridae in selected forested areas in Luzon

    Aimee Lynn A. Barrion-Dupo

  • Qualitative and quantitative loss assessment of selected high value food crops / Edwin A. Benigno, consultant by Edwin A. Benigno

    Qualitative and quantitative loss assessment of selected high value food crops / Edwin A. Benigno, consultant

    Edwin A. Benigno

  • Efficacy of directed post-plant herbicide application with a shielded nozzle for control of weeds in onion by Aurora M. Baltazar

    Efficacy of directed post-plant herbicide application with a shielded nozzle for control of weeds in onion

    Aurora M. Baltazar

  • Development of GIS-based furniture and handicraft raw material resources inventory by Nathaniel C. Banlayan

    Development of GIS-based furniture and handicraft raw material resources inventory

    Nathaniel C. Banlayan

  • Characterization, improvement and conservation of goats by Orville L. Bondoc

    Characterization, improvement and conservation of goats

    Orville L. Bondoc

  • Biology, ecology and management of Limnocharis flava (L) Buch. in Luzon by Juanito V. Bariuan and Emma M. Alforja

    Biology, ecology and management of Limnocharis flava (L) Buch. in Luzon

    Juanito V. Bariuan and Emma M. Alforja

  • Development of water budget model(s) on selected major watersheds in the Philippines by Rex Victor O. Cruz

    Development of water budget model(s) on selected major watersheds in the Philippines

    Rex Victor O. Cruz

  • Spider fauna of Mt. Makiling by Adelina Barrion

    Spider fauna of Mt. Makiling

    Adelina Barrion

  • Basin approach to environmentally-sound management of water resources: Laguna de Bay by Carlito R. Barril

    Basin approach to environmentally-sound management of water resources: Laguna de Bay

    Carlito R. Barril

  • Control of papaya virus diseases by intercropping by Narceo B. Bajet

    Control of papaya virus diseases by intercropping

    Narceo B. Bajet

  • mprovement of postharvest handling systems for fruits, vegetables and flowers in the different regions by Ofelia K. Bautista

    mprovement of postharvest handling systems for fruits, vegetables and flowers in the different regions

    Ofelia K. Bautista

  • Surveillance of Philippine indigenous dairy products for food-borne pathogens by Virginia L. Barraquio

    Surveillance of Philippine indigenous dairy products for food-borne pathogens

    Virginia L. Barraquio

  • Field screening of promising botanical pesticides against major insect pests of rice and vegetables by Candida B. Adalla

    Field screening of promising botanical pesticides against major insect pests of rice and vegetables

    Candida B. Adalla

  • Inefectivity and relations of the virus particles infecting papaya in the Philippines by Narceo B. Baget

    Inefectivity and relations of the virus particles infecting papaya in the Philippines

    Narceo B. Baget

  • Improvement of design and testing of processing equipment for rice-based food products. by Ernesto V. Carpio and Emmanuel V. Aco

    Improvement of design and testing of processing equipment for rice-based food products.

    Ernesto V. Carpio and Emmanuel V. Aco

  • Measuring technical efficiency from production functions: the case of the sweet potato industry in the Philippines. by Roberto J. Garrido

    Measuring technical efficiency from production functions: the case of the sweet potato industry in the Philippines.

    Roberto J. Garrido

  • Non-refrigerated storage of leafy vegetables by Ofelia K. Bautista

    Non-refrigerated storage of leafy vegetables

    Ofelia K. Bautista

  • Postharvest handling of fruits and vegetables by Ofelia K. Bautista

    Postharvest handling of fruits and vegetables

    Ofelia K. Bautista

 
 
 

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