Development and sensory analysis of Hanan, a sterilized beverage formulation of brown rice (Oryza sativa), mung bean (Vigna radiata), and coconut (Cocos nucifera), as potential relief item during calamities
Date
2019
Pagination
72 leaves : illustrations (some color) ; 28 cm
Adviser
Abriel S. Bulasag
Language
English
Recommended Citation
Alvarez, Carlos Lowel E. and De Luna, Luis Antonio G., "Development and sensory analysis of Hanan, a sterilized beverage formulation of brown rice (Oryza sativa), mung bean (Vigna radiata), and coconut (Cocos nucifera), as potential relief item during calamities" (2019). Capstones. 35.
https://www.ukdr.uplb.edu.ph/etd-capstone/35
Document Type
Capstone
COinS