Development and evaluation of a low sugar chocolate ice cream from carabao (Bubalus bubalis) milk

Author

Kylie Embree F. Celzo
Jerny Anne G. Flores
Angelu Therese D. Mercado

Date

2019

Pagination

64 leaves : illustrations (some color) ; 28 cm

Adviser

Abriel S. Bulasag

Language

English

Location

UP Rural High School

Recommended Citation

Celzo, Kylie Embree F.; Flores, Jerny Anne G.; and Mercado, Angelu Therese D., "Development and evaluation of a low sugar chocolate ice cream from carabao (Bubalus bubalis) milk" (2019). Capstones. 40.
https://www.ukdr.uplb.edu.ph/etd-capstone/40

Document Type

Capstone