Effect of different tamarind (Tamarindus indica L.) extracts on the shelf life of fresh-cut vegetables
Date
2010
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2010 F61 /A27
Recommended Citation
Absulio, Wella Lopez, "Effect of different tamarind (Tamarindus indica L.) extracts on the shelf life of fresh-cut vegetables" (2010). Graduate Student's Output. 288.
https://www.ukdr.uplb.edu.ph/etd-grad/288
COinS