Effects of water deficit and arbuscular mycorrhizal fungi on growth, yield and fruit quality of processing and fresh market varieties of tomato (Lycopersicon esculentum Mill)
Date
2010
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2010 B62 A35
Recommended Citation
Adiova, Joden Matibag, "Effects of water deficit and arbuscular mycorrhizal fungi on growth, yield and fruit quality of processing and fresh market varieties of tomato (Lycopersicon esculentum Mill)" (2010). Graduate Student's Output. 289.
https://www.ukdr.uplb.edu.ph/etd-grad/289
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