Influence of grain tempering and variety on the biochemical and functional properties of milled rice flour.
Date
1995
Document Type
Master Thesis
Language
English
LC Subject
Flour, Rice
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1995 B32 P37
Recommended Citation
Patindol, James Andoy, "Influence of grain tempering and variety on the biochemical and functional properties of milled rice flour." (1995). Graduate Student's Output. 4246.
https://www.ukdr.uplb.edu.ph/etd-grad/4246
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