Food science and technology practicum at Sensient Technologies (Philippines) Incorporated, Laguna International Industrial Park, Biñan, Laguna
Date
2013
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Ara Fatima C. Algar
Abstract
The Food Science and Technology practicum was conducted at Sensient Technologies (Phil.) Inc. located at Lot 5, Block 12, Star Avenue Laguna International Industrial Park, Brgy. Mamplasan, Biñan, Laguna from May 15, 2012 to May 31, 2012 for a total of 150 hours. Sensient Technologies Corporation is a leading global manufacturer and marketer of flavor, color and fragrances, employing advanced technologies to develop specialty food and beverage systems, cosmetic and pharmaceutical system, inkjet and specialty inks and colors, and other specialty chemicals. The student was exposed to different operations of the company including the preparation of powder mixes and seasonings, flavor evaluation and recording, flavor compounding and flavor applications. In the Quality Assurance laboratory, the student was tasked to conduct several physico-chemical and microbiological analysis of the products coming out of the production. The student was provided a hands-on experience on the actual manufacturing of food products within a real working environment. After the practicum, the student gained a more profound understanding of what he will face in the food industry. Some problems that were encountered during the training were mentioned and the recommendations were suggested.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2013 F61 P474
Recommended Citation
Perez, Mark Gerald N., "Food science and technology practicum at Sensient Technologies (Philippines) Incorporated, Laguna International Industrial Park, Biñan, Laguna" (2013). Undergraduate Theses. 1076.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1076
Document Type
Thesis
Notes
source: ilib only