Food science and technology practicum at 5th District of Pangasinan Dairy Multi- Purpose Cooperative Laoac, Pangasinan
Date
2013
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Katherine Ann T. Castillo-Israel
Abstract
The plant practice was conducted at 5th District of Pangasinan Dairy Multi-Purpose Cooperative, which supplies dairy products all over the Province of Pangasinan, Baguio City and Metro Manila. The practicum lasted from 16th of April 2012 to 11th of May 2012 for a total of 160 hours. Microbiological analysis was done on the raw materials. The practicum endowed the trainee with a full understanding of the different operations of a processing plant. The trainee learned new skills and enhanced self-confidence while performing assigned tasks and dealing with people. Furthermore, the trainee gained a whole new appreciation of the work of a food technologist in the food industry. The plant procedures and protocols were observed and several recommendations were made.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2013 F61 S573
Recommended Citation
Sison, Maricon Christine C., "Food science and technology practicum at 5th District of Pangasinan Dairy Multi- Purpose Cooperative Laoac, Pangasinan" (2013). Undergraduate Theses. 1077.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1077
Document Type
Thesis