Food science and technology practicum at XYZCO Foods Corporation, Sto. Niño, Marikina City
Date
4-2013
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Bryan Rey R. Oliveros
Committee Member
Erlinda I. Dizon Domingo E. Angeles
Abstract
The plant practice was held at Xyzco Foods Corporation, Sto. Nino, Mankimi City, from April 9 to May 16, 2012 for a total of 248 hours. Xyzco Foods Corporation is a commissary supplying fresh, semi-processed and processed fruits and vegetables to various fast food companies and restaurants such as Chowking, Mang [nasal, Krispy Kreme, and the like.
During her stay as a member of the Quality Assurance team, the trainee learned and gained additional knowledge. She was taught about the duties and responsibilities of a Quality Assurance member inside a food processing plant. Through the help of the Production Manager, the trainee expanded her skills and discovered what the food industry is all about. Assigned to different areas, the trainee was able to monitor and check the required standards to be met. She was also able to experience and try the operations done inside the production areas. Lastly, the trainee was able to enlarge her group of friends by meeting and sharing experiences with various workers inside the company.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2013 F61 /A47
Recommended Citation
Ambrocio, Donna Marie S., "Food science and technology practicum at XYZCO Foods Corporation, Sto. Niño, Marikina City" (2013). Undergraduate Theses. 1119.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1119
Document Type
Thesis