Chemical composition of the two varieties of sweet potatoes: relationship between nitrogen content and age of sweet potatoes
Date
5-1970
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Jesus V Melgar
Abstract
Julian and Centennial varieties of sweet potato ( Ipomoea batatas Poir ) were analyzed for moisture content total nitrogen, tuber density, and the in-situ nitrogen during its development. Nitrogen and tuber density decreased with age. Moisture content increased with age. The Julian variety contains higher percentage of nitrogen than the Centennial variety. Centennial variety has higher percentage of moisture content.
Language
Filipino
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Ang, Angelina L., "Chemical composition of the two varieties of sweet potatoes: relationship between nitrogen content and age of sweet potatoes" (1970). Undergraduate Theses. 12362.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12362
Document Type
Thesis
