Feasibility Study of Establishing a Fried Pekin Duck Kiosk in Alabang, Muntinlupa

Date

2-2021

Degree

Bachelor of Science in Agribusiness Management

College

College of Economics and Management (CEM)

Adviser/Committee Chair

Arlene C. Gutierrez

Committee Member

Renen Szilardo C. De Guzman, Normito R. Zapata, Jr., Melodee Marciana E. De Castro

Restrictions

Restricted: Not available to the general public. Access is available only after consultation with author/thesis adviser and only to those bound by the confidentiality agreement.

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For non-UP researchers, requests for access to this material may be directed to the CEM Library at cemlibrary.uplb@up.edu.ph or to the UKDR administrator at uscs-mainlib.uplb@up.edu.ph

Language

English

LC Subject

Cooking (Duck)

Location

UPLB College of Economics and Management (CEM)

Call Number

LG 993 2021 M17 D45

Notes

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Document Type

Thesis

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