The effect of amount of water and time of bleeding on the protein recovery of coconut milk
Date
10-1969
Degree
Bachelor of Science in Agricultural Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Julian Banzon
Abstract
The 1:4 ration of sample to water had a highly significant effect on the percentage protein recovery but time of blending did not show any. However, the interaction between ratio of sample to water and time of blending gave a highly significant effect.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1969 A13 O93
Recommended Citation
Oyardo, Jocelyn O., "The effect of amount of water and time of bleeding on the protein recovery of coconut milk" (1969). Undergraduate Theses. 12787.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12787
Document Type
Thesis
COinS