Encapsulation of caffeic acid and d-Limonene for protection, enhanced bioavailability and efficient delivery.
Date
4-2012
Degree
Bachelor of Science in Agricultural Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Evelyn B. Rodriguez
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Uclaray, Cristina C., "Encapsulation of caffeic acid and d-Limonene for protection, enhanced bioavailability and efficient delivery." (2012). Undergraduate Theses. 13151.
https://www.ukdr.uplb.edu.ph/etd-undergrad/13151
Document Type
Thesis
COinS