Encapsulation of caffeic acid and d-Limonene for protection, enhanced bioavailability and efficient delivery.
Date
2012
Degree
Bachelor of Science in Agricultural Chemistry
College
College of Arts and Sciences (CAS)
Restrictions
Restricted: Not available to the general public. Access is available only after consultation with author/thesis adviser and only to those bound by the confidentiality agreement.
Abstract
no abstract
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Uclaray, Cristina C., "Encapsulation of caffeic acid and d-Limonene for protection, enhanced bioavailability and efficient delivery." (2012). Undergraduate Theses. 3210.
https://www.ukdr.uplb.edu.ph/etd-undergrad/3210
Document Type
Thesis
COinS