Food science and technology practicum at Goldilocks Bakeshop Inc., 439 Shaw Boulevard, Mandaluyong City, Philippines
Date
4-2014
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Ara Fatima C. Algar
Abstract
The practicum was conducted at the Cake Plant of Goldilocks Bakeshop, Incorporated located at Shaw Boulevard, Mandaluyong, City from April 23, 2013 to May 24, 2013. Goldilocks is the largest Filipino ? owned bakeshop chain in the world. For over 47 years, it has satisfied the taste of people all over the world. During the practicum, the student was assigned at the quality assurance department where she stayed most of her time in the warehouse to check the raw materials received by the plant and at the production area to monitor the products being made and released by the plant. The student also performed microbial analysis at the quality assurance laboratory accompanied by the QAL Officer. The principles and theories learned by the student from the University were applied during the practicum. The student also acquired new techniques and skills during the stay in the plant. The student also encounters different people with different personalities and age and learned to improve social skills.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2014 F61 G368
Recommended Citation
Gapaz, Charmaine Joy Diola, "Food science and technology practicum at Goldilocks Bakeshop Inc., 439 Shaw Boulevard, Mandaluyong City, Philippines" (2014). Undergraduate Theses. 1373.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1373
Document Type
Thesis