Food science and technology practicum at the Dairy Training Research Institute, University of the Philippines, Los Baños, Laguna
Date
12-2012
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Carpio, Ernesto V.
Abstract
The plant practice was conducted at the Dairy Training and Research Institute (DTRI), Animal and Dairy Science Cluster, University of the Philippines Los Baños from August 1 to September 10, 2011 for the total of 150 hours. DTRI under the Dairy Products and Technology Development Division controls the processing of milk from the university dairy farm into a range of dairy products specially fresh milk, chocolate milk, yoghurt and white cheese. Theories and principles learned by the student from the university were applied to actual processing plant scenario. Throughout the plant practice, the student gained hands-on experiences on the various dairy plant activities which include milk sampling, quality control testing, milk processing, packaging, storage and cleaning and sanitation. In addition, the trainee gained new information on the different operations in the dairy plant. Problems were recognized during the plant practice and recommendations were prepared to improve state of the dairy plant.
Language
English
Location
UPLB Main Library Special Collections Section
Call Number
LG 993 2011 F61 A23
Recommended Citation
Abalus, Anna Dominique Fernando, "Food science and technology practicum at the Dairy Training Research Institute, University of the Philippines, Los Baños, Laguna" (2012). Undergraduate Theses. 140.
https://www.ukdr.uplb.edu.ph/etd-undergrad/140
Document Type
Thesis