Food science and technology practicum at Southern Processing Corporation Lucena City, Quezon
Date
7-2015
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Bryan Rey R. Oliveros
Committee Member
Lotis E. Mopera Enrico P. Supangco Maria Cynthia R. Oliveros
Abstract
The plant practice was conducted at Southern Processing Corporation, a food processing Corporation, a food processing plant that manufactures processed goods for L.C Bigmak, at Lucena City Province of Quezon last April 10 to May 5, 2014 for a period of 156 hours. The food manufacturing plant was located along the Diversion Road, Brgy. Domoit, Lucena City it was divided into different units namely: Marketing, Human resource, Advertisements, Production, Quality Assurance and Control and Research and Development. The production unit was divided into sub-units that manufacture different products sold by the company, like hotdog, patty, sausag, ham bacon, longganisa, tocino, siomai, siopao and pork barbeque. As a Quality Assurance officer,. recieving of raw materials, quality inspection of the products, monitoring of storage room temperature and hygiene inspection of the workers was done to ensure the production of high quality and safe products.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2015 F61 A44
Recommended Citation
Alfuen, Ara Antonette Tomines, "Food science and technology practicum at Southern Processing Corporation Lucena City, Quezon" (2015). Undergraduate Theses. 1423.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1423
Document Type
Thesis