Food science and technology practicum at Edward Keller (Philippines) Inc., Carmelray Industrial Park I, Canlubang, Calamba City, Laguna

Date

6-2015

Degree

Bachelor of Science in Food Technology

Major Course

Major in Food Science

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Reifrey A. Lascano

Abstract

The practicum was conducted at Edward Keller (Philippines), Inc. located at 101 Prosperity corner, Unity Avenue, Carmelray Industrial Park I, Canlubang, Calamba City, 4028 Laguna, Philippines under the regulatory Affairs Department from April to May 2014 for a period of 150 hours. The company is well-known for the toll manufacturing services. Their products include bakery mixes, bakery toppings and fillings, beverage concentrates, seasonings, marinades, meat seasonings and tenderizers, sauces, snack food seasonings, soup seasonings, syrups. The trainee worked under the Quality Assurance Department where she learned technical analysis done in raw materials and finished goods. These are physio-chemical analysis, microbiological analysis, product application tests, packaging material tests, and sensory evaluation. The trainee also improved her laboratory skills during the plant practice. At the end of the training, a comprehensive written report regarding the practicum was prepared which comprises all the pertinent information about the company that contributed to the trainee's learning together with some recommendations tht may help to further improve the company's operations.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993 2015 F61 A74

Document Type

Thesis

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