Physical and sensory qualities of fresh and salted duck eggs as influenced by production systems, conditions and duration of storage

Author

Abegail Fabros Agnes

Date

2008

Call Number

LG 993.5 2008 A5 A36

Recommended Citation

Agnes, Abegail Fabros, "Physical and sensory qualities of fresh and salted duck eggs as influenced by production systems, conditions and duration of storage" (2008). Undergraduate Theses. 1503.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1503

Document Type

Thesis