Physical and sensory qualities of fresh and salted duck eggs as influenced by production systems, conditions and duration of storage
Date
12-2008
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Severino S. Capitan
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 2008 A5 A36
Recommended Citation
Agnes, Abegail F., "Physical and sensory qualities of fresh and salted duck eggs as influenced by production systems, conditions and duration of storage" (2008). Undergraduate Theses. 8884.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8884
Document Type
Thesis
COinS