Food science and technology practicum at W Group Inc. in Taguig City
Date
6-2015
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Ernesto V. Carpio
Abstract
The purpose of the activity was to provide the student a hands-on training and practice inside a food manufacturing company in order for her to apply the knowledge and skills she learned in the university and gain additional knowledge in the field of Food Science. The student has indeed succeeded in achieving th said purposes. Not only did she learn how to work effectively and efficiently, but she has also developed the skills in cooperating and dealing with various types of co-workers. Despite the problems she encountered during her stay in the company, for which she has recommended possible solutions, she successfully finished her 150 day training, taking with her the lessons and memories that such experience has given to her.
Language
English
Call Number
LG 993 2015 F61 /C37
Recommended Citation
Carabeo, Manelle S., "Food science and technology practicum at W Group Inc. in Taguig City" (2015). Undergraduate Theses. 1834.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1834
Document Type
Thesis
Notes
status: on shelf
loc: UPLB Main Library Cataloging Section