Food science and technology practicum at Sensient Technologies (Phil.) Inc., Laguna International Industrial Park (LIIP), Mamplasan, Biñan, Laguna
Date
4-2014
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Jelynne P. Tamayo
Abstract
The plant practice was conducted at Sensient Technologies (Phil.) Inc. located at Lot 5, Block 12, Star Avenue, Laguna International Industrial Park (LIIP), Mamplasan, Biñan, Laguna from April 16, 2013 to May 10, 2013 for a period of 150 hours. Sensient Technologies Corporation is a leading international manufacturer and marketer of colors, flavors and fragrances. It develops specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and other specialty chemicals with the use of advanced technologies and facilities. The trainee was able to experience practical training in various product flow processes of the company by her assignment to the Quality Assurance Laboratory, Research and Development Laboratory and Production Area. The practicum became an opportunity for her to acquire knowledge on how an actual food processing plant operates and also to develop her communication skills, time management and the ability to adapt in a variety of challenging environments.
Language
English
Call Number
LG 993 2014 F61 /A55
Recommended Citation
Añis, Angustia D., "Food science and technology practicum at Sensient Technologies (Phil.) Inc., Laguna International Industrial Park (LIIP), Mamplasan, Biñan, Laguna" (2014). Undergraduate Theses. 1904.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1904
Document Type
Thesis