Phenolic compounds in "Tambleng"(Coccinia grandis L. Voight) leaves: profile, levels antioxidant and anti-inflammatory activities
Date
10-2010
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Evelyn B. Rodriguez
Abstract
no abstract
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 2010 C42 /L48
Recommended Citation
Leuch, Kathryn Kay, "Phenolic compounds in "Tambleng"(Coccinia grandis L. Voight) leaves: profile, levels antioxidant and anti-inflammatory activities" (2010). Undergraduate Theses. 3469.
https://www.ukdr.uplb.edu.ph/etd-undergrad/3469
Document Type
Thesis
COinS