A field practice report on the evaluation of drying operation at Family Choice Grains Processing Center Inc., Diamantina, Cabatuan, Isabela, Philippines

Date

7-2014

Degree

Bachelor of Science in Agricultural and Biosystems Engineering

Major Course

Major in Agricultural and Bio-Process Engineering

College

College of Engineering and Agro-Industrial Technology (CEAT)

Adviser/Committee Chair

Ma. Christine Concepcion D. Ignacio

Abstract

Grain drying is a critical postharvest process. It is the process of removing excess moisture from the crop until it achieves the safe level for storage to maintain high standard quality for grains. Specifically for rice production, drying is critical and requires proper maintenance to minimize losses in production. This report details the evaluation on drying operation conducted at Family Choice Grain Processing Center, Inc. Diamantina, Cabanatuan, Isabela fro April 23 to May 24, 2014. The study's objective was to observe and compare the drying operations and management in the rice production based on the standards used in the Philippines. Drying performance based on the drying capacity, efficiency and specifications were observed and computed. From the data gathered, the heat supplied computed was 3 029.89 MJ and the heat utilization was 3 013.94 MJ . Also, the trainee computed the heat utilization factor, which is 90 %. However, the drying efficiency and burner capacity were not calculated due to insufficiency of data and measuring equipment. Furthermore, the dryer's furnace, grain storage and the maintenance of the equipment and facilities at the drying site were also evaluated. Use of out-of-calibration moisture meters and unorganized operations due to ongoing construction at the site which could affect the performance of the workers were also observed. Proper maintenance of facilities, strict implementation of rules to laborers, as well as better management on the entire drying operation should be conducted. Overall, the trainee was able to realize the importance of the step-by-step procedures in food production and was able to impart significant knowledge related to Agricultural and Biosystems Engineering. Moreover, previously known concepts and principles from the related courses he learned were applied and gained practical knowledge and experiences which could be useful and crucial in his future career.

Language

English

Location

UPLB College of Engineering and Agro-Industrial Technology (CEAT)

Call Number

LG 993 2014 A2 /R43

Document Type

Thesis

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