Minerals, total carotenoids, and total phenolics of normal maize (Zea mays L.) quality protein maize and wheat (Triticum spp.) flour and blends for "pan de sal" making

Author

Jose Amir A. Diones

Date

4-2013

Degree

Bachelor of Science in Agricultural Chemistry

College

College of Arts and Sciences (CAS)

Adviser/Committee Chair

Josefina L. Solivas

Abstract

no abstract

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 2013 A13 /D56

Recommended Citation

Diones, Jose Amir A., "Minerals, total carotenoids, and total phenolics of normal maize (Zea mays L.) quality protein maize and wheat (Triticum spp.) flour and blends for "pan de sal" making" (2013). Undergraduate Theses. 3842.
https://www.ukdr.uplb.edu.ph/etd-undergrad/3842

Document Type

Thesis