Isolation, amplification and characterization of DNA encoding hypocholesterolemic peptide from major storage protein of chickpea (Cicer arietinum L.) and peanut (Arachis hypogaea)
Date
5-2011
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Mark Richard N. Angelia
Committee Member
Roberta N. Garcia, Mary Ann O. Torio
Language
English
LC Subject
Chemistry
Location
UPLB Main Library Special Collections Section
Call Number
LG 993.5 2011 C42 A36
Recommended Citation
Agna, Maria Moriel Odi, "Isolation, amplification and characterization of DNA encoding hypocholesterolemic peptide from major storage protein of chickpea (Cicer arietinum L.) and peanut (Arachis hypogaea)" (2011). Undergraduate Theses. 497.
https://www.ukdr.uplb.edu.ph/etd-undergrad/497
Document Type
Thesis
COinS