Food science and technology practicum at Coca-Cola FEMSA, Sta. Rosa City, Laguna

Date

7-2015

Degree

Bachelor of Science in Food Technology

Major Course

Major in Food Science

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Ma. Josie V. Sumague

Abstract

The plant practice was conducted from June 8 to July 8, 2015 at Coca-Cola FEMSA Philippines Sta Rosa Plant- One Ways. The objective of the plant practice is to gain new knowledge and hands-on experience of the processes in the industry. The author was assigned in the different divisions of the Quality Assurance Department: microbiology division, raw materials acceptance, hot fill line, and PET line. She was able to familiarize herself with the quality assurance practices employed in these divisions. The practicum has helped her to translate the theories and principles she learned in the different courses she took in the university into practical applications.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993 2015 F61 /O26

Document Type

Thesis

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