The processed meat industry and the use of textured vegetable protein (TVP): some insights
Date
1992
Language
English
Call Number
LG 993 1992 M17 M33
Recommended Citation
Macatangay, Ma. Lizetta Marcos, "The processed meat industry and the use of textured vegetable protein (TVP): some insights" (1992). Undergraduate Theses. 5820.
https://www.ukdr.uplb.edu.ph/etd-undergrad/5820
Document Type
Thesis
COinS