The organoleptic and microbiological qualities of DTRI pasteurized processed cheese spread.

Author

Blesilda T. Macasaet

Date

1979

Language

English

Recommended Citation

Macasaet, Blesilda T., "The organoleptic and microbiological qualities of DTRI pasteurized processed cheese spread." (1979). Undergraduate Theses. 6298.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6298

Document Type

Thesis