Chemical and sensory characteristics of lean meat from crossbred cattle(Bos. indicus L.) and carabao (Bubalus bubalis L.)

Author

Cory B. Manaig

Date

2005

Language

English

Recommended Citation

Manaig, Cory B., "Chemical and sensory characteristics of lean meat from crossbred cattle(Bos. indicus L.) and carabao (Bubalus bubalis L.)" (2005). Undergraduate Theses. 6578.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6578

Document Type

Thesis