Chemical and organoleptic characteristics of fresh sausage with different levels of chevon
Date
1972
Language
English
Recommended Citation
Manzano, Myrna L., "Chemical and organoleptic characteristics of fresh sausage with different levels of chevon" (1972). Undergraduate Theses. 6621.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6621
Document Type
Thesis
COinS